Standard Menus | SMO Table

SMO Table · Chef-Crafted

Standard Menus

Delicious chef-crafted menu options perfect for intimate gatherings and special occasions.

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Standard Breakfast
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Fruit Display
Seasonal Fruit & Berries
Pineapple, mango, grapes and a bowl of fresh berries, arranged as a vibrant morning centerpiece.
Parfaits
Local Honey Greek Yogurt
Creamy Greek yogurt with house granola, local honey and seasonal fruit.
Eggs Your Way
Farm Eggs
Scrambled, fried or boiled to order with fresh herbs.
Griddle
Buttermilk Pancakes
Fluffy pancakes with bananas foster, maple syrup and whipped butter.
Sides
Breakfast Potatoes
Crisp herb potatoes with caramelized onion.
Chicken Apple Sausage
Savory-sweet breakfast sausage.
Thick-Cut Bacon
Applewood smoked and crisp.
Assorted Breakfast Breads
Chef-selected pastries, muffins and artisan toast.
Premium Breakfast
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Fruit Display & Parfaits
Seasonal Fruit & Berries
Pineapple, mango, grapes and fresh berries, beautifully composed for the table.
Local Honey Greek Yogurt
Greek yogurt, house granola, local honey and seasonal fruit compote.
Omelet Station
Farm Egg Omelets
Prepared to order with peppers, onions, mushrooms, spinach, cheddar and fresh herbs.
Traditions — Choose One
Select your preferred option
Sweet Potato Hash
Roasted sweet potato, peppers, onion and herbs.
Corned Beef Hash
Crisped potatoes, tender beef and farm egg.
Biscuits & Gravy
Buttermilk biscuits with peppered sausage gravy.
Griddle — Choose One
Select your preferred option
Belgian Waffles
Berry compote, maple syrup and whipped butter.
Buttermilk Pancakes
Bananas foster and toasted pecans.
Brioche French Toast
Vanilla custard, Chantilly cream and warm berries.
Sides
Breakfast Potatoes
Crisp herb potatoes.
Chicken Apple Sausage
Savory-sweet breakfast sausage.
Thick-Cut Bacon
Applewood smoked bacon.
Assorted Breakfast Breads
Chef-selected pastries and breads.

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Brunch Menu
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Fruit Display & Parfaits
Seasonal Fruit & Berries
Pineapple, mango, grapes and fresh berries with citrus and mint.
Local Honey Greek Yogurt
House granola, local honey and seasonal fruit compote.
Omelet Station
Farm Egg Omelets
Prepared to order with peppers, onions, mushrooms, spinach, cheddar and fresh herbs.
Brunch Favorites — Choose One
Select your preferred option
Steak & Egg Tacos
Seared steak, soft eggs, salsa verde and cotija.
Shrimp & Grits
Sautéed shrimp, creamy grits and creole butter.
Fried Chicken & Waffles
Crisp chicken, Belgian waffle and hot honey.
Griddle — Choose One
Select your preferred option
Belgian Waffles
Berry compote and maple syrup.
Buttermilk Pancakes
Bananas foster and whipped butter.
Brioche French Toast
Chantilly cream and warm berries.
Beverage Feature
Mimosa Bar
Sparkling citrus juices, seasonal fruit garnishes and fresh herbs.

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Italian Dinner
Curated Buffet
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Small Bites
Heirloom Tomato & Burrata Crostini
Marinated baby tomatoes, basil oil, aged balsamic and toasted focaccia.
Salad
Classic Caesar
Baby romaine, roasted garlic focaccia croutons, pecorino romano and lemon anchovy dressing.
Entrées
Chicken Marsala
Seared chicken breast, wild mushrooms and a silky marsala wine reduction.
Salmon Piccata
Roasted salmon with lemon-caper beurre blanc and parsley oil.
Sides
Garlic Focaccia
Warm, pull-apart focaccia with roasted garlic and herbs.
Rigatoni alla Vodka
San Marzano tomato, cream, Calabrian chile and parmigiano reggiano.
Broccolini & Wild Mushrooms
Grilled broccolini, sautéed mushrooms, lemon and garlic.
Dessert
Lemon Olive Oil Cake
Macerated strawberries, Chantilly cream and candied citrus.

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Mexican Dinner
Curated Buffet
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Small Bites
Chicken Tinga Empanaditas
Slow-braised chicken, smoky tomato-chile sauce and cilantro-lime crema.
Salad
Mercado Salad
Little gem, cucumber, avocado, charred corn, pickled onion, cotija and chipotle-lime dressing.
Tacos
Achiote Chicken Fajitas
Sizzled peppers and onions with citrus-marinated chicken.
Slow-Braised Barbacoa
Tender beef, roasted chile jus, pickled onion and cilantro.
Sides
Handmade Corn Tortillas
Warm tortillas finished to order.
Salsa & Guacamole Bar
Roasted tomatillo, salsa macha, pico de gallo, crema and guacamole.
Arroz Verde & Black Beans
Cilantro-lime rice with slow-simmered black beans.
Elote-Style Street Corn
Charred corn, chile-lime crema, cotija and cilantro.
Dessert
Mexican Chocolate Torte
Cinnamon, espresso, salted caramel and vanilla bean ice cream.

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Caribbean Dinner
Curated Buffet
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Small Bites
Sweet Corn & Scallion Fritters
Crisp fritters with scotch bonnet aioli and lime.
Salad
Island Slaw
Romaine, mango, carrot, bell pepper, scallion, cilantro and habanero citrus dressing.
Entrées
Pineapple-Glazed Salmon
Roasted salmon with grilled pineapple, ginger and rum-lime glaze.
Jerk-Roasted Chicken
Allspice, thyme, garlic and scotch bonnet with cooling mango relish.
Sides
Charred Corn on the Cob
Coconut butter, lime and island spice.
Coconut Rice & Peas
Jasmine rice, kidney beans, coconut milk and scallion.
Sweet Plantains
Caramelized plantains with warm spices and sea salt.
Dessert
Mango Key Lime Tart
Toasted coconut crust, mango coulis and whipped cream.

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Mediterranean Dinner
Curated Buffet
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Small Bites
Mezze Board
Whipped feta, hummus, baba ganoush, marinated olives, cucumber and warm pita.
Salad
Fattoush
Crisp romaine, cucumber, baby tomatoes, radish, crispy pita and sumac vinaigrette.
Entrées
Saffron Yogurt Grilled Chicken
Charred lemon, herbs and cucumber tzatziki.
Garlic Rosemary Lamb Chops
Mint salsa verde and roasted garlic jus.
Sides
Mediterranean Rice
Herbed rice with toasted almonds and golden raisins.
Greek Potatoes
Lemon, oregano, garlic and olive oil.
Za'atar Carrots & Asparagus
Honey glaze, herbs and toasted sesame.
Dessert
Pistachio Baklava
Orange blossom honey, toasted pistachio and warm spice.

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BBQ Dinner
Curated Buffet
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Small Bites
Pimento Cheese Crostini
House pimento cheese, pepper jelly, chives and crisp crostini.
Salad
Crisp Wedge
Baby iceberg, blue cheese dressing, tomatoes, chives and applewood bacon.
Entrées
24-Hour Smoked Beef Brisket
Low-smoked brisket with espresso barbecue glaze.
Sweet & Spicy Pork Ribs
Bourbon peach glaze, pickled chile and scallion.
Sides
Southern Potato Salad
Yukon potatoes, herbs, mustard and smoked paprika.
Roasted Herb Sweet Potatoes
Brown butter, sage and sea salt.
Stewed Green Beans
Caramelized onions, toasted almonds and savory pot liquor.
Cornbread Muffins
Honey butter and sea salt.
Dessert
Blueberry Apple Cobbler
Brown sugar oat crumble and vanilla bean ice cream.

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Asian Dinner
Curated Buffet
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Small Bites
Pork & Vegetable Potstickers
Crisp-bottom dumplings with chili crisp ponzu and scallion.
Salad
Napa Cabbage Salad
Shaved carrot, edamame, cucumber, radish, sesame and ginger-soy dressing.
Entrées
Korean Galbi Short Ribs
Soy, pear, garlic and sesame marinade, finished over high heat.
Miso-Teriyaki Chicken
Glazed chicken with scallion, toasted sesame and ginger.
Sides
Kimchi Fried Rice
Fried rice, egg, scallion and sesame.
Fired Seasonal Vegetables
Garlic, ginger and light soy glaze.
Lo Mein Noodles
Egg noodles, vegetables and savory sesame sauce.
Dessert
Assorted Mochi
Seasonal flavors with fresh berries and matcha dust.

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American Dinner
Curated Buffet
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Small Bites
BLT Deviled Eggs
Smoked bacon, baby tomato and chive.
Salad
Baby Gem House Salad
Tomatoes, cucumber, shaved cheddar, herbs and buttermilk ranch.
Entrées
Prime Beef Burgers
Griddled beef burgers with smoked cheddar, brioche buns and all the fixings.
Buttermilk Fried Chicken
Crisp fried chicken with hot honey and pickled peppers.
Sides
Truffle Parmesan Fries
Crisp fries with herbs and roasted garlic aioli.
Smoked Gouda Mac & Cheese
Creamy baked macaroni with a golden crumb topping.
Charred Brussels Sprouts
Maple glaze, lemon and toasted pecans.
Dessert
Homemade Ice Cream Sandwiches
Seasonal cookies, vanilla bean ice cream and chocolate drizzle.

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