Jeremy Johnson: Personal Chef He graduated from Le Cordon Bleu in Atlanta with an Associates in Hospitality Management, Food Science. He has 18 years of experience in the industry working for some of the top hotel brands in hospitality, including the Ritz Carlton, Gaylord Palms resort, World Center Marriott and Hilton Waldorf Astoria. His skillset has been honed managing some of the most premier fine dining Steak Houses like Hawks landing and Old Hickory and Moor seafood restaurant. Chef Jeremy considers his specialty to be steak and seafood. He loves to try new things like ways to innovate something new and experimenting with new products to enhance his dishes.