Kosher food is prepared following Jewish Dietary Laws; there are specific guidelines to preparing and eating kosher food that range from the equipment used to the limitation of certain meats. There are multiple guidelines to preparing and eating kosher; below are fundamental kosher guidelines.

Basic Kosher Guidelines:

• Must use kosher equipment and utensils
• Pairing of any meat and dairy products is strictly prohibited.
• Limited consumption of animal-based foods.
• Plant-based foods are considered kosher if prepared with kosher equipment and utensils.
• Additional rules are applied during religious holidays.

Eating kosher prepared food is known as a practice of people in the Jewish faith. While the basis of kosher food has remained the same, the definition of what qualifies as kosher has varied over time. Those of Jewish faith that practice preparing and eating Kosher food follow the Jewish Dietary Laws.

Many people seek to consume Kosher food as it is viewed as healthier and more safely prepared. Non-Jews around the world practice preparing and eating kosher food, including those of the Muslim faith.