lower cost menu
SALAD
Smokey Caesar, baby romaine, garlic crostini and shaved pecorino
ENTRÉE
Lemon fennel roasted chicken, charred broccolini, roasted garlic potato puree and dijon sauce
DESSERT
Nutella bread pudding, salted caramel and vanilla ice cream
mid cost menu
HORS D’OEUVRES
Smoked salmon bruschetta, bourison cheese spread
Marinated baby tomatoes, burrata
Smokey meatballs, bechamel and pomodoro
SALAD
Grilled peach salad, baby arugula, goat cheese, toasted hazelnuts and white balsamic dressing
PASTA
Agnolotti
Roasted corn stuffing, grilled gulf shrimp, spring onions and peas, parmesan broth
ENTRÉE
Angus Prime Beef Ribeye
Truffle potato puree, charred broccolini and chimichurri
DESSERT
Nutella bread pudding, salted caramel and vanilla ice cream
higher cost menu
SMALL BITES
Peruvian ceviche, leche de tigre
Tuna tartar, smoked trout caviar, avocado salsa
Mini crab cakes and remoulade
SALAD
Roasted butternut squash and baby arugula
Toasted almonds, aged goat cheese spread, bacon lardons and lemon dressing
(Riesling)
DE MAR
Pan Seared Chilean Sea Bass
Artichoke potato puree, shaved radish and fennel salad and tarragon sauce
(Pino Grigio)
PASTA
Tagliatelle and King Crab
Porcini truffle cream, micro basil and pecorino
(Pinot Noir)
EXOTIC MEAT
Herb Crusted Lamb Rack
Wild mushroom ragu, lemon asparagus and villa manadori
(Malbec)
DESSERT
NY style cheesecake crème brulee, fresh blueberries
(Sweet Shiraz)
COCKTAIL PROGRAM
Smokey watermelon, limeade and fresh mint mojitos
(Tequila)
Old fashion kits, ginger simple syrup
(Bourbon)
Star anise infused pomegranate martini
(Vodka)
you’re in great hands
AREAS SERVED
Tampa
Orlando
New Smyrna Beach